Home Brew Beer

Lose A Beer Belly

Over 90 million of Americans are regular beer drinkers! It is a habit that could be very hard to give up even if what you get in return is a skinny healthy body. Beer just as any other alcoholic beverage contains a lot of calories. Your body converts those calories into fat cells in the [...]

Old-fashion Batter Recipe for Frying Vegetables and Meats

In today’s society, fried foods are supposed to be a no-no.  But who can resist some good fried vegetables from time to time?  Use a good oil, don’t fry too often, fry vegetables or fish and enjoy it once in awhile.  Try this batter for onion rings, zucchini, mushrooms, corn nuggets, fish, chicken, or your [...]

Alcoholic Cocktail Recipes

Who hasn’t had a ‘Margarita’ or a ‘Sex on the beach’? Although some cocktails may have been given flamboyant names, the truth of the matter is that we all love to taste the mixed flavors elegantly served on a glass or a cup every once in a while.
We can now find cocktail bars, targeted to [...]

Everything You Ever Wanted to Know about Belgian Beer

Everything You Ever Wanted to Know about Belgian Beer

Originally posted 2009-11-03 09:08:19.

Getting the Most Out of your Chili Vegetarian Recipe

One vegetarian favorite is the chili. A true chili vegetarian recipe cook however, knows that there is more to just randomly adding any kind of chili pepper. There are some things that you need to take into consideration with your chili vegetarian recipe.

Know Your Chili

The amount of chili in your recipe will depend mainly [...]

Killer Catfish Bait Recipes

If you want to catch really huge catfish, then live, or cut bait is the way to go. But if you just want a mess of eating-sized channel cats, the you might want to try making your own bait. Commercial dough baits are available, but it’s more fun to make your own. Most involve [...]

An Old-fashioned Recipe for Making a Batter to Fry Vegetables and Meats

Who doesn’t love some fried vegetables from time to time?  I know it isn’t “politically correct”, so to speak, to eat fried foods today.  But we just can’t resist fried onion rings, fried zucchini, fried mushrooms, fried cauliflower, even fried pickles that turn up on menus today.  And how about fried fish or chicken nuggets.  [...]

How To Grill The Perfect Beer Bratwurst

Grilled Beer Bratwurst
Everyone has their own secret perfect bratwurst recipe. Not being from Wisconsin, I can’t tell you if this recipe is perfect or not. What I can tell you is this recipe has produced for me some very delicious bratwurst. I have heard people say the Secret to great bratwurst is to simmer them [...]

Want to Make Home Made Root Beer? Start With an Extract First

Root beer is a very common beverage that can come in an alcoholic and non alcoholic versions. In the old days it was traditionally used as an herbal medicine. If yo look at the history of this soft drink you will see that there have always been mildly alcoholic variations. The medicinal properties of the [...]

Rick Day Ribs Recipe & Cooking Hints

Pork ribs are purchased in SLABS, consisting of about 15 bones in each slab. A RACK is a SLAB cut in half (6-8 bones). Ribs come in four categories, defined by the location on the hogs rib cage they are cut from:
COUNTRY STYLE…these are more like pork chops and not considered a true rib…pork [...]