I’ve finally got my beergas system working right and here’s an example of the lovely cascade on a Chocolate Stout.
Related posts:
Wed, Jun 9, 2010
I’ve finally got my beergas system working right and here’s an example of the lovely cascade on a Chocolate Stout.
Related posts:
June 9th, 2010 at 10:24 pm
It is Beergas – a blend of 70% nitrogen and 30% CO2 – but I get it at either Airgas or Praxair. These likely have stores around the country.
June 9th, 2010 at 10:26 pm
Where did you buy nitrogen?
June 9th, 2010 at 11:19 pm
Answer to SaintTaris: I carbonated with CO2 to approximately 2 volumes (5 lbs. at 40 degrees Fahrenheit). The beergas is held at 25 lbs. pressure in the keg. The 30 ft. of beerline will drop the pressure to about 5 lbs at the restrictor faucet.
June 9th, 2010 at 11:36 pm
Did you carbonate the beer with Beergas or did you use Co2 and use beergas just to dispense the beer?